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Coffee Espresso Cake
Size: 20 cm Serves: 12 - 14 people
A light and fluffy sponge, with coffee syrup and coffee cream covered in sugar-coated almonds
| Serving Size Per | 100g |
|---|---|
| Calories | 289Cal |
| Energy | 1210kJ |
| Protein | 5.9g |
| Fat - Total | 12.8g |
| Fat - Saturated | 6.0g |
| Fat - Trans | - |
| Carbohydrate | 35.8g |
| Sugars | 18.5g |
| Dietary Fibre | - |
| Sodium | 326mg |
| Price | The online price listed above is indicative of online purchases only. In store pricing will vary from store to store. |
|---|---|
| Energy | 1211kJs per 100g |
| Size | 20 cm |
| Serves | 12 – 14 people |
| Grams of Total Cake | 900g |
| Ingredients | Sponge Mix Wheat Flour, Sugar, Emulsifiers (472b, 477, 475, 471, ), Mineral Salts (500, 541), Milk solids Non Fat, Iodised Salt, Whey Powder, Vegetable Gum (415), Colour (102), Thickened Cream Pasteurised Cream, Mineral Salts (450, 500), Thickener (400), Water, Whole Egg, Almonds, Sugar, Cream Stabiliser Sugar, Vegetable Gum (401), Maize Starch, Thickener (1422), Raw Sugar, Coffee powder (0.6%), Liqueur Marsala Colour (150b). |
