Eggs on Sourdough

Selected stores only.

Eggs cooked to your liking, served on Vienna sourdough toast.

Nutritional Info

Serving Size Per 100g
2270 kJ per serving

Ingredients: Vienna Loaf Laurent (Flour [Wheat Flour, Thiamine, Folic Acid], Water, Sourdough
[Wheat Flour, Rye flour, Water], Iodized Salt, Improver [Soy Flour], Malt Extract, Bran, Yeast, Canola Oil, Salt), Egg, Butter Unsalted (Cream), Parsley.
Allergens: Contains Wheat, Rye, Oats, Egg, Milk, Soybean, Gluten.