Eggs on Sourdough
Selected stores only.
Eggs cooked to your liking, served on Vienna sourdough toast.
Ingredients: Vienna Loaf Laurent (Flour [Wheat Flour, Thiamine, Folic Acid], Water, Sourdough
[Wheat Flour, Rye flour, Water], Iodized Salt, Improver [Soy Flour], Malt Extract, Bran, Yeast, Canola Oil, Salt), Egg, Butter Unsalted (Cream), Parsley.
Allergens: Contains Wheat, Rye, Oats, Egg, Milk, Soybean, Gluten.