Red Velvet Cake
Size: 8" | 10" Serves: 12 - 14 people
$39.90 – $65.90
Layers of moist red velvet sponge, filled with fresh cream
| Serving Size Per | 100g |
|---|---|
| Calories | 285Cal |
| Energy | 1190kJ |
| Protein | 4.4g |
| Fat - Total | 22.1g |
| Fat - Saturated | 5.7g |
| Fat - Trans | - |
| Carbohydrate | 22.0g |
| Sugars | 8.2g |
| Dietary Fibre | - |
| Sodium | 311mg |
| Price | The online price listed above is indicative of online purchases only. In store pricing will vary from store to store. |
|---|---|
| Energy | 1192kJs per 100g |
| Size | 8", 10" |
| Serves | 12 – 14 people |
| Grams of Total Cake | 1200g |
| Ingredients | Sponge Flour Wheat Flour, Bleaching Agents (Chlorine), Buttermilk Pasteurized Cow’s Milk (Lessthan 1% Butterfat), Lactic Culture, Canola Oil, Thickened Cream Pasteurised Cream, Mineral Salts (450, 500), Thickener (400), Water, Whole Egg, Icing Mix Sucrose, Tapioca Starch, Red ColourColour (124), Sugar, Cocoa Powder, Neufchatel Cheese Milk, Cream, Salt, Stabilisers (410, 412), Starter Cultures, Vanilla Flavour Colour (150d), Cream Stabiliser Sugar, Vegetable Gum (401), Maize Starch, Thickener (1422), Coffee Powder, Baking Powder Raising Agents (450, 500), Wheatstarch, Mineral Salt (170), Sodium Bicarbonate (500), Salt. |
