Michel’s Coffee Story

Our professional baristas pour passion and care into each Michel’s Award-winning espresso they create, with the art of European refinement evident in every drop. From sourcing high quality beans from the bean belt, to our experienced Master Roasters and expertly trained baristas, Michel’s Coffee blend is extraordinary in every way. We believe that coffee brings people together. We are proud to be known as the place to meet with a friend for a delicious coffee and slice of delectable cake.


Our signature beans are roasted to perfection. Giving our Signature blend a smooth, balanced coffee with rich notes of chocolate, caramelised toffee, and creamy vanilla.

Roast facilities

Our beans are roasted in our state-of-the-art convection drum roasters at our facilities in NSW. Using our advanced system of roasting and packaging ensures a high-quality coffee every time.


Our blend is expertly crafted and has won over 50 industry accredited awards for the high quality and unique profile and flavours of the coffees. We work closely with the team to create blends that  satisfy the palettes of our customers.

Master Roasters

We are unequalled when it comes to custom roasting capacity, boasting a team of master coffee roasting and blending experts with 35 years of experience in creating long-term consistent, flavourful blends.


Our trained Baristas expertly craft the perfect cup to ensure we deliver a unique and memorable coffee experience every time.

Our Signature Coffee Blend


Hints of Caramel, Chocolate, and Panela.


Caramelised Toffee, Cocoa, and Creamy Vanilla.


South America, Africa, and Asia.



At Michel’s we are passionate about coffee. We play an integral part from farm
to cup taking pride in the fact that customers don’t come to Michel’s for a coffee, but for our coffee.